BELARUSTV July 3, 2024
Wonderful, because it is rolled out by machines, and not by the loving hands of a cook. We place incredibly thin layers of phyllo dough on the baking sheet, one by one. The first layer of dough is placed so as to cover the side of the baking sheet, the layers are sprinkled with powdered sugar, when half of the sheets of dough are laid, a layer of some nuts is added. We had walnuts with cinnamon sugar. Here this is a beauty, its a whole visual experience. Now this needs to be carefully distributed, yes, can i help you, yes, oh, listen, this, this is very nice to do, cover the nuts, this is seve...