Page 3 - Truffle Egg News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> jose: i would say air. >> anthony: air. >> jose: water, goes all over the place! it's a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter: this is crispy...

Belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> we will be feeding our truffles chicken, will their eggs become like this? >> and finished with more, lots more, shaved white truffle. >> this is crispy chicken skin. >> i'm sliding this off right into my face. >> incredible. >> this is your portion of the foie gras and brian will finish it with a clementine sauce. >> light and flavorful. >> gentlemen, this is your next course.

Desired effect is taking hold. >> if you were a famous chef and you were lured to the rivers of green promised by vegas, it's nice if you can get yourself a play room. >> mussels, olives. >> he doesn't use the word foam. >> i would say air. it goes all over the place. it's a mess. a chef cannot do anything with these. air gives us opportunity. water is not water anymore. water has a body. belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> we will be feeding our

>> you know, this meal is working very well. my palette is open and intrigued. i'm growing more hungry, the desired effect is taking hold. >> if you were a famous chef and and you are allured as so many are by the rivers of green promised by vegas, it's nice if you can get yourself a play room. >> mussels, olives. >> he doesn't use the word foam. >> i would say air. it goes all over the place. it's a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center.

Green promised by vegas, it is nice if you can get yourself a play room. >> this is muscles, olives with a fum. >> he doesn't say that. >> >> i cannot with these. it is an opportunity all of the sudden, water is not water anymore. water has a body. belongs. >> the truffle egg, a jilay of truffles formed into an egg shape with an actual yolk formed in the center. >> this is the idea of what if we will be feeding our chickens truffles? with the eggs become like this.