CNN Anthony Bourdain Parts Unknown May 13, 2013 00:27:00
>> look at the menus of how people used to eat on the trains, it's inspiration for how we cook in the restaurant. >> with the sweetbreads and fresh peas. >> very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. >> it goes back to service, doesn't it? thank you. >> we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass spit tonights, but this does not mean a traveler ha...
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