Calling all cauliflower lovers to the Santa Monica Farmer's Market
Listen 7 min MORE Zach Nichols at Two Peas in a Pod explains that the purple bits of his cauliflower is due to the anthocyanins, a class of compounds with antioxidant effects. Photo by Gillian Ferguson. Market correspondent Gillian Ferguson meets up with Chef Carols Jaquez of Birria Pa La Cruda and Ome, a vegetable-focused pop-up. Jaquez is shopping for cauliflower at the Santa Monica Farmer’s Market, which he will cure with a confit technique and sear on the plancha to order. Next, Zach Nichols of Two Peas in a Pod talk...
Source: kcrw.com