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News of the Week: Here Come the Bugs, the Senior Songstress, and Muffins of the English Variety

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Fly, Cicadas, Fly
I was reminded this week of why I dislike the warmer months of the year so much (in addition to the fact that they’re warmer). I found a big spider on my kitchen counter. He was just sitting there, not even bothered by my presence, as if he were waiting for me to make something to eat so he could crawl on it.
But I’ll take that over swarms of flying insects. I saw all those “killer bees” movies when I was a kid.
2021 marks the year that the cicadas come back. Like bell bottom jeans and other things we don’t really need to see again, they return every once in a while to remind us, “Hey, we’re still a thing.” They come in 17-year cycles, and this is our lucky year (especially the months of May and June), so go out and see them before they vanish again until 2038.

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Start the New Year Right With These 31 Healthy and Delicious Vegan Recipes

1. Roasted Carrot and Beet Salad with a Lemon Confit Dressing
Start the New Year with this colorful and delicious Roasted Carrot and Beet Salad with a Lemon Confit Dressing by Renee McKenzie. It’s zippy, salty and unbelievably complex! The preserved citrus combined with the deep, earthy flavor of the roasted beets, carrots, and garlic is the perfect pairing; each balancing and elevating the other to a new level.
2. Falafel Bowl
Change up your usual falafel pita with this healthier Falafel Bowl by Margaux Mouton. The falafel is made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.

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