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【新開店】必加祕方辣醬!酥脆臭豆腐「薄皮」口感像吃雞蛋糕,搭滿料小腸豬血湯更對味 - Vimarsana News

【新開店】必加祕方辣醬!酥脆臭豆腐「薄皮」口感像吃雞蛋糕,搭滿料小腸豬血湯更對味

堅持不用回鍋油     臭豆腐「薄皮」口感像吃雞蛋糕 臭豆腐(55元)總共有5大塊,外皮整個就是酥薄脆,咬下去會發出咔滋咔滋的聲音,但不是硬硬的那種!比較像是在吃雞蛋糕的外皮,口感很奇妙。裡頭的口感十分柔嫩,雖然個人覺得涼掉也不錯吃,但仍然建議大家趁熱吃,口感非常不同!香酥的臭豆腐沾上以新鮮蒜頭跟醬油膏製成的蒜蓉醬油膏,鹹度剛剛好,搭配店家自製的辣椒醬跟爽口泡菜超級過癮!除非真的很會吃辣,不然不要一口氣加å...