Crunch time for Saudi Arabia's 'klaija capital'
JEDDAH: With its crunchy texture on the outside and soft filling consisting of molasses, dates and cinnamon, klaija have long been one of Saudi Arabia’s favorite sweets. The dessert from the Qassim region in the heart of the Kingdom is usually made and served in winter with Saudi coffee. It is believed to have made its way through Iraq around 500 years ago before becoming an