Page 3 - Unicorn Fish News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It just -- >> anthony: behold the magnificence. it's a very important part of your childhood. dun-dun-dun-dun-dun. wow, look at that. you could just lift those bones out by hand. >> julio: yep. shep, ready? >> anthony: whoa, you just dump them into a bucket. awesome. wow. wow, that's pretty much the way i want to end up. just be able to pour me right into a pot. there's lots to do and everyone pitches in to help. it's an extended all day affair of prepping, chopping, dicing, slicing, mixing. and of course, there's some sampling along the way. like this wild pig sausage that someone was nice en...

It's a very important part of your childhood. dun-dun-dun-dun-dun. wow, look at that. you could just lift those bones out by hand. >> julio: yep. shep, ready? >> anthony: whoa, you just dump them into a bucket. awesome. wow. wow, that's pretty much the way i want to end up. just be able to pour me right into a pot. there's lots to do and everyone pitches in to help. it's an extended all day affair of prepping, chopping, dicing, slicing, mixing. and of course, there's some sampling along the way. like this wild pig sausage that someone was nice enough to stop by with. sheldon works up a potato-...

By with. sheldon works up a potato-mac salad. >> shep: you not gonna do it? >> sheldon: one more time! >> shep: okay, hittin' ya one more time. >> anthony: julio carves up some unicorn fish which he caught himself earlier in the day. chef mark tarbell stuffs a couple of fresh red snappers before throwing them in the oven. there's poi pounded fresh out back. and somewhere, somewhere pig's foot soup is happily bubbling away. >> man: here try this chili pepper water. >> julio: chili pepper water. >> anthony: wait a minute, why do i want to do this? there's chili pepper water, used for dipping or ...

Wow. look at that. you just lift the bones out by hand. >> yep. >> ready? >> just dump them in into a bucket. awesome. wow. [ applause ] wow. that's pretty much the way i want to end up. pour me right into a pot. there's lots to do, and everyone pitches in to help. it's an extended, all-day affair of chopping, dicing, slicing, mixing and sampling along the way, like this sausage that someone was nice enough to stop by with. sheldon works up the potato mac salad. julio carves up some unicorn

Way, like this sausage that someone was nice enough to drop off. sheldon works up the potato mac salad. julios up a unicorn fish salad which he caught earlier in the day. chef marrbell chops this up. and somewhere, somewhere, pig's foot soup is happily bubbling away. there's chili pepper water used for dipping or taking a shot for regularity or boner medicine or whatever. oh, yeah. there's also spam noodles. there is no party without spam. by dinnertime, the beer, wine,