Stay updated with breaking news from Urad Dal. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
To assess the situation at the ground level, the Department of Consumer Affairs has deputed 12 senior officers to visit various places in the states of Karnataka, Madhya Pradesh, Maharashtra, and Tamil Nadu
Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.
Are you wondering what to do with your leftover dal? We have an easy recipe for you!
Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough made from the flour of Split Black Lentils or Urad Dal. A classic breakfast dish from the state of Uttar Pradesh
J&M Indian Cuisine is located on Long Lake Road in the south end of Greater Sudbury. Anvesh Pallabhatla and Shikha Bhanwala operate it.