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My sugar, a little cream, milk, some vanilla extract, cinnamon. we mix that, now, the key with this, rick, is to stream it before we put it on top of our french toast casserole, why? because the egg whites will spray off the bread otherwise. >> i'm impressed sometimes, you end up having part egg and part bread and strain it through. >> a strainer like this. >> oh. >> so we put that here. >> and this is some fancy french toast. i like that you're doing it in a casserole it's easier and everybody can eat at the same time. don't have like two pieces done and-- >> exactly the person make it go can...

Covered that with fudge we make. and i'm going to add ice cream to it. >> reporter: okay. >> use your scooper to fill in the holes and press it down. we freeze that for about one to two hours. we pour hot fudge. we freeze that for another hour, two hours. and we wind up with something that looks a little like that. >> reporter: okay. >> we're going to add strawberry ice cream to that. we freeze that for another one to two hours and you wind up with something like this. >> reporter: got it. >> this has the fudge layer on the base, the bottom. the cookies and cream in the middle. another layer o...

Latest updates on this topic from reliable sources.

Latest updates on this topic from reliable sources.