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Of the celebrity chef and the individual chef as artist. but in china people traditionally look down on chefs. so, this is quite a new thing. there are very few chefs who are really, like, the creative vision behind the food and doing the work in the kitchen. >> anthony: the meal begins. a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose petals are presented alongside more assertive tastes like thinly sliced braised beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried with chinese stem lettuce. >> anthony: and you suggest start...

>> it's really unusual because i think in the west, we're used to the idea of celebrity chef and individual chef as artist but in china people look down on chefs this is new. there are very few chefs that like the creative vision behind the food and doing the work in the kitchen. >> the meal begins, a large array of cold dishes are laid out. delicate flavors like lily buds scented with rose peddles presented alongside assesstive tastes like beef shank and tea tree mushrooms with chinese stem lettuce. >> i'm used to starting with the -- >> yeah, start with the lily because they are nice and wil...