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Watermelon: It is a warm season crop requiring dry weather and plenty of sunshine. It requires 35oC – 40oC during fruit development. High humidity will promote diseases like powdery mildew, downy mildew, anthracnose and pest like fruit fly. Therefore, pla
Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir inaugurated two advanced management development programs (A-MDP) on the postharvest handling of horticulture produce and greenhouse advantages in vegetable production at the Shalimar campus. The seven-day training programs of the Faculty of Horticulture are sponsored by the Ministry of Micro, Small and Medium Enterprises, Government of India, with an aim to
Srinagar: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir held three Entrepreneurship Awareness Programs on ‘High-Tech Nursery Raising Techniques in Vegetable Cultivation’ in Dadhsara and Nowdal villages of Pulwama district and Nadarbagh village of Ganderbal district. The awareness programs were organised by the SKUAST-K’s Division of Vegetable Science under the sponsorship of the Union MSME Ministry. About 50 people including
Ak bijaya devi, m chanchan college of agriculture, cau, imphalcontd from previous issueabout 500-600 g of seeds are required for sowing in one hectare. seeds can also be sown in small polybags and seedlings are transplanted in the field after one month of
Ashok Dalwai, Saurabh Bhagat attend valedictory of national agriculture conference Srinagar: While reiterating Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir’s commitment towards academic excellence and innovation, Vice Chancellor, SKUAST-K, Prof Nazir Ahmad Ganai, today said the university is working for the comprehensive development of agriculture in Jammu and Kashmir. Prof Ganai said there is a continued pursuit for transformative changes