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Impossible Foods' New Program Puts Sustainability on the K-12 Curriculum

The new ‘Plate to Planet’ lessons—created by Impossible Foods and educational nonprofit Beyond Benign—aims to help children understand the connection between animal agriculture and the climate crisis.

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California Invests $5 Million In Alternative Protein Research at These 3 Universities

In addition to investing $700 million in plant-based school lunches, California is giving three universities $5 million to further their research in alternative proteins.

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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide


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This month, Impossible Foods is embarking on a mission to help young Americans build better dietary habits and tackle the climate crisis by introducing plant-based meat at school cafeterias. To support its goal, Impossible Foods secured a Child Nutrition (CN) label—an accreditation from the United States Department of Agriculture (USDA)—which allows its Impossible Burger products, both patties and bulk, to be served for breakfast and lunch in K-12 schools nationwide. Every year, schools serve approximately 5 billion lunches and 2.4 billion breakfasts to children, many of which include a variety of animal products. Impossible Foods’ new CN label allows it to introduce its plant-based meat products to meet young people’s nutritional requirements and help them to make better choices for themselves, animals, and the environment. 

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