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SINGAPORE (The Straits Times/Asia News Network): When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner who could take her brand international.
The family alleges Mr Manoj Murjani's buyout offer was conditional on them not using the "Violet Oon" name forever. Read more at straitstimes.com.
Singapore News - When Peranakan cuisine icon Violet Oon and her two children gave half of their company to businessman Manoj Murjani in 2014, they believed they had found a business partner who could take her brand international. The number of restaurants operated by the company, Violet Oon... Read more at www.tnp.sg
Ah Huay’s Dry Laksa also brings in “a few hundred [dollars] more” daily averaging about S$1,000 a day, a significant jump from when the hawkers were offering Japanese dishes.
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