Detailed text transcripts for TV channel - CNN - 20171113:03:16:00
You have to be a little bit obsessive to be a successful restaurateur, and i was as obsessive as anyone. >> james: i can see him night after night, always standing at the corner of the kitchen, like a great impresario, watching everything, every dish that came out of there, he'd see. every dish. >> mike: he had this air of authority about him. he would stand at the end of the bar, usually with a glass of champagne in hand, and survey all before him. >> john: jeremiah was fully at home at stars. tis is, i think, what he had aimed for all along. this was wholly his. >> mark: it's not real. it's ...
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