Living 13:27 25/01/2021 Achel beer, produced in the Limburg abbey of the same name, is no longer a Trappist beer. That is because the only actual monk still living in the monastery has moved out. Trappist is a protected label, and a beer can only be designated as such if it is produced by Trappist monks in a monastery. The monastery must also re-invest any profits earned back into the order or into religious or charitable works. Even one monk living in the monastery and actively working on the production of the beer is enough, but the lone monk still at Achelse Kluis in Limburg has moved to t...