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More than egg and chips, but some little things like to i change, like i say for example that coffee machine. you wouldn't have had it years ago. i east end, people wouldn't have had that coffee, - they wanted powdered coffee, frothy milk. i we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and she has— always been right. do what you are doing and do it well. - this woman is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different place...

Than egg and chips," _ but some little things have to . change, like, say, for example, that coffee machine. you wouldn't have had it years ago. i east end, people wouldn't have had that coffee, - they wanted powdered coffee, frothy milk. i i used to love it. we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and _ she has always been right. do what you are doing and do it well. - rupa bodhani is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from ...

In british food culture? oh, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. you have no idea how much i am looking forward to eating this fry—up. i have seen it come past me a few times today. bring it all, bring it all. this is a lot of food. i'm going to try my hardest. so if places like pellicci's are still going strong, i don't doubt for a second that the great british fry—up and the traditional great british cafe will keep going strong. lucy there, keeping up the fine tradition of the fry—up in east london. well, that is all we ...

In british food culture? oh, absolutely. i think they bring people together, serving up that nice warm grub that everybody enjoys. you have no idea how much i am looking forward to eating this fry—up. i have seen it come past me a few times today. bring it all, bring it all. this is a lot of food. i'm going to try my hardest. so if places like pelicci's are still going strong, i don't doubt for a second that the great british fry—up and the traditional great british cafe will keep going strong. lucy there, keeping up the fine tradition of the fry—up in east london. well, that is all we h...