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California, dr. bill lloyd. you re not going to rain on our parade. we re still going to enjoy the food stuff, but you say we need to be more careful about knowing what some of the hazards are. well, fredricka, holiday weather during the fourth of july is what we call the sweet spot for bacteria contamination. nice warm weather, not too hot, not too cold. funny things happen when you leave food out. it s not always the meat. we ale talk about the meat, but things like salads, hard-boiled eggs that can go sour very quickly and spoil your party. make sure you keep cold things cold and the hot things hot. here s a tip. take a shallow baking pan, fill it with water and put it in the freezer. you can put planks of ice under the dishes and keep them colder longer. beware of watermelons. why? they re filthy. everyone eats watermelon for the 4th. ....