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Finish. Rachel it is the 9 Rahm Hour of Fox Friends if weekend 9 a. M. Hour. Today, former President Trump headaching his big return to the site of his first Assassination Attempt in butler, pennsylvania. People have been lining up even a day early the get at spot in line. Will plus, the other big story we are following, survivors of helene, many still without power, say they feel forgotten by the government. The leadership of the Bidenharris Administration is under scrutiny as President Biden reveals hell have to to ask congress for more money after fema spent more than A Billion dollars on m...

I've been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami cooked vegetable i've ever had. >> maybe we'll cook this for lunch spiced with a tartare. chop that up with the freshly slaughtered meat, one of soren's cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, let's do that. >> i'm hungry. >> asparagus. beautiful. >> let's go. we have salsa, please? >> just one dollop in the middle, okay? >> we roast the asparagus with this. that's why we have the b...

>> you got a little fish ran right through. i love it. >> isn't that sweet? >> there's a pickled cucumber in the middle. >> it's great. >> isn't just awesome? >> very traditional flavors. >> since the beginning, we think about how to put into a plate what's around you. >> service. >> roe on the top there, beach plants on the outside. >> i know these ingredients, we were plucking them yesterday. >> yes. >> wow. >> asparagus, beautiful. then one dollop in the middle. okay? yes. we roast the asparagus with ths branch. do not eat that branch. underneath is a small pile of tender shoots, asparagus ...

>> wow. >> asparagus, beautiful. then one dollop in the middle. okay? yes. we roast the asparagus with this branch. do not eat that branch. underneath is a small pile of tender shoots, asparagus sauce and fresh cream. >> that is incredible. >> you have two eggs smoking now? >> yes, chef. >> whoa quail egg cooked in hay. wow. that's like the greatest thing ever. a perfect dish. >> perfect dish. >> i want more of those. >> the next thing we serve you is flat bread. very traditional here. we spice ours with shoots of spruce and oak tree. >> this is amazing. that's like both really classic and tot...

>> i think also, respect to you all chefs, how should you know anything about this landscape? i've been here for 30 years and i just know small, tiny parts. >> leeks. >> so we just scoop it up. >> i think we picked these yesterday. >> oh yeah? >> oh, man. that is the meatiest, most umami vegetable that i've ever had. >> maybe we'll cook this for lunch spiced with a tartar. chop that up with the freshly slaughtered meat, one of soren's cows. >> hi. >> hi. >> what else? >> the asparagus? >> yes, let's do that. >> i'm hungry. >> asparagus. beautiful. >> let's go. we have salsa, please? >> just on...