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The New Paper Eateries gearing up to manage diners for festive season There will be more checks on F&B outlets over the next few weeks to make sure safe measures are adhered to. TNP PHOTO: ARIFFIN JAMAR AUDREY TAN & CHOO YUN TING Dec 21, 2020 06:00 am 0 Engagements Eateries are gearing up for the festive season by implementing a host of measures that will accommodate customers in a safe way. Some restaurants are hiring more staff to ensure customers adhere to safe management measures, while others are putting up more visual reminders, such as posters, about Covid-19 regulations. Under current...

The Straits Times Singapore eateries gear up to manage crowds safely during festive season Food and beverage outlets are not permitted to accept bookings from groups that are larger than five.ST PHOTO: ARIFFIN JAMAR https://str.sg/JRZx They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months...