Detailed text transcripts for TV channel - DW - 20180814:13:59:00
Separate draw and cook foods to avoid cross contamination. cooks thoroughly to kill microorganisms. keep food safe temperatures. to prevent bacterial growth. use safe water and safe well materials to avoid content. food producers are the ones primarily responsible for the safety of the food. but you can protect yourself and your family from diseases in the home by plying the five keys to safer to use them you also have a role to play. please.