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'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
'Food was the easiest gateway into learning about my culture and identity and who I am,' says chef Lara Lee
Author of the article: Laura Brehaut
Publishing date: Feb 26, 2021 • February 26, 2021 • 5 minute read •
Indonesian and Australian chef Lara Lee runs a catering company, Kiwi & Roo, in London, England. Photo by Louise Hagger
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Article content
“You could wear lemongrass as a perfume,” says author Lara Lee. Mingling with other aromatic ingredients — chilies, garlic, shallots, ginger and makrut lime leaf — it forms the heady fragrance of Indonesian food.

Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
thecragandcanyon.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thecragandcanyon.ca Daily Mail and Mail on Sunday newspapers.

Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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Kupang , Nusa-tenggara-timur , Indonesia , Manado , Sulawesi-utara , Australia , Ubud , Bali , Sydney , New-south-wales , East-timor , Jawa-timur