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Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their pas...

>> hello, i'm in puglia, which is the heel of -- can you see me through the olive branches? >> they're hard to avoid in puglia, a region that's home to 60 million olive trees. that's one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine that's grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. >> look at that. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to disco...

through the olive branches? >> they're hard to avoid in puglia, a region that's home to 60 million olive trees. that's one olive tree for every italian in italy. this region is italy at its most elemental -- simple fresh cuisine that's grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. >> hello. >> hello. one focaccia. >> and durum wheat for pasta and bread. grazie. look at that. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to discover how the food in each of this country's 20 regions is as...

>> yeah. >> so we dip the taralli inside the blue cheese. >> that's really incredible. >> yeah. >> the mixture of the two, you have the sharpness of the blue, but then it's softened by the burrata. >> yeah. >> that's incredible. you're smart, aren't you? >> others might be content to stop there, but vito's continually improving on his creations and experimenting with new ideas. and where better to put his theories to the ultimate taste test than a cheese bar, which he opened with his fiancee, roberta, in the middle of the mercadante forest just outside altamura. >> i've never heard of a cheese...

>> that's really incredible. >> yeah. >> the mixture of the two, you have the sharpness of the blue, but then it's softened by the burrata. >> yeah. >> that's incredible. you're smart, aren't you? >> others might be content to stop there, but vito's continually improving on his creations and experimenting with new ideas. and where better to put his theories to the ultimate taste test than a cheese bar, which he opened with his fiancee, roberta, in the middle of the mercadante forest just outside altamura. >> i've never heard of a cheese bar before. i like this. >> this is the only one in the w...