Food: Linda McCartney helped pioneer the vegetarian movement, and her family are continuing her legacy with a new cookbook
Linda McCartney died of breast cancer in 1998, but her presence in the world of food, supermarkets and animal welfare, is still ongoing and colossal. New cookbook, Linda McCartney's Family Kitchen, brought together by her daughters Stella and Mary, and their father (and Beatle) Paul McCartney, looks to build on Linda's work and ethos, share her recipes and promote the importance - to animals and the environment - of eating a plant-based diet. Here's what we make of it... The book: Linda McCartney's Family Kitchen: Over 90 plant-based recipes to save the planet and nourish the soul by Lind...
Source: heraldscotland.com