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Vietnam is considered one of Southeast Asia’s most booming high-end product markets, worth nearly US$1 billion. Recent years have seen the domination of foreign products through official agents and hand-carried goods.
Taking the 'street' out of ‘Vietnamese street food’ A typical quick dinner (Duncan Lu)Source: Duncan Lu PreviousNextShow Grid By Asia Unplated with Diana Chan, Thursday at 8pm on SBS Food and streaming on SBS On Demand. --- When we talk about Vietnamese food in Australia, the dishes that often come to mind are pho bo (beef noodle soup), banh mi thit (pork rolls) and goi cuon (rice paper rolls)—iconic ‘street food’ dishes we’re all familiar with by way of Vietnamese mom-and-pop shops that have existed since the late 80s. In the four decade...