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About food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe you've had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i m...

And my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe you've had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i mean, when you think about ethiopian food, right, the foundation is really the injer...

Stew. and tikil gomen, sauteed white cabbage. many, if not most of the dishes, spiced with the magical mysterious flavoring of the gods, berbere. >> maya: can i, can i give you one that's -- normally, they do it, they say gursha. >> marcus: you have to. >> anthony: this, this stuffing of food into your fellow diner's face, is called gursha, and it's what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, when -- you were born here? >> maya: i was born here, yeah. >> anthony: left, what age? >> maya: 13. i grew up in holland, and a...

And sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. >> may i give you one? >> you have to. >> this stuffing of food in your fellow diners' face is called gursha, what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, you were born here? >> i was born here. >> left what age? >> 13. i grew up in holland. after that we all went to london, germany, and i'm in new york now. >> i don't want to say it's a rootless existence, but it's -- you know, where's home? >> i think fo...

That -- that is exciting. what is it? >> this is typical, vegetarian, make it really nice. >> at this restaurant they do it classic. injera bread. that's ethiopian 101. >> i mean, you think about ethiopian food, right, the foundation is really the injera bread. >> it's not just food, it's an implement. >> yeah. >> we're having beyaynetu, a selection of stews called around here. that's goma, sauteed greens, a chickpea stew. and sauteed white cabbage. many, if not most of the dishes, spiced with the magical mystical flavoring of the gods. berbere. >> can i give you one -- >> you have to. >> this...