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Ingredient is the thick, white pit. okay. the pit gives the dessert its sour punch, but the juice doesn't go to waste. so you put orange juice in the -- more sugar. is this a recipe from when you were a child? [ speaking non-english ] >> that's the best part of cooking is spoiling your family and people you love. i think cooking is a form of love, and so that's why i love to do it. >> yes. >> after my nuevo leon meat feast, the freshness of this bittersweet concoction is just what i'm craving. oh, my gosh. look at that.

>> scotch egg. white meat and some chips. >> this is the greatest thing ever. >> white pit is so good. >> where can you get white pit? >> enjoy it -- >> i hear you crunching. >> i lost interest in what i was saying. >> white bait, tiny baby herring lightly fried, tossed with lemon juice and salt. the perfect bar food. you're starting to see them, but almost never. >> beautiful, aren't they? fat chips always important. >> what is the appropriate condiment with chips? >> vinegar and salt. mayonnaise. >> i'm with you there. and was it chips with curry sauce? it's really a matter of how many guinn...