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>> that was a long time ago. >> yeah. but i love rabbit, i cook it at home a lot and the thing about rabbit... no, no, no, no. because this rabbit is wild. this is fine, we put olive oil. garlic, this style and after we start to put rabbit. ok? the juice. you can smell. i like that you put the garlic in as a whole. now white wine. it's beautiful. the ingredients are very simple, tomato, herbs, garlic, white wine, olive oil. knowing how to make the best of what you have is vital up here. while the rabbit cooks, i notice

>> yes, in is the facade for the oven, and the hol e low of the cavity that would go back further. and imagine a igloo-shaped kitchen. >> and so by 1609-1610, it is not a kitchen anymore. >> over 200 colllonnists die here in that winter alone, and only about 60 survive. >> settlers made incredible sacrifices to stay alive forced to eat their dogs and horses and worse. >> so it is your belief that now we foe that it was such a desperate time that they had to resort to cannibalism to survive. >> right, it is not a ritual, but it is survival cannibalism, because we know without a shadow of a doub...

>> yes, in is the facade for the oven, and the hol e low of the cavity that would go back further. and imagine a igloo-shaped kitchen. >> and so by 1609-1610, it is not a kitchen anymore. >> over 200 colllonnists die here in that winter alone, and only about 60 survive. >> settlers made incredible sacrifices to stay alive forced to eat their dogs and horses and worse. >> so it is your belief that now we foe that it was such a desperate time that they had to resort to cannibalism to survive. >> right, it is not a ritual, but it is survival cannibalism, because we know without a shadow of a doub...