Page 4 - Wild Spinach News Today : Breaking News, Live Updates & Top Stories | Vimarsana

For experimentation's sake and it's pretty damn delicious. >> i like that. >> it's another food item on your shelf. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these ex...

>> it's another food item on your chef. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these experiments of fermentation and flavor. doing some sinister -- down there. >> ...