Plant-Based Emulsifier Could Replace Dairy and Eggs in Foods
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants.
Source: onegreenplanet.org
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Takeout ideas for Lunar New Year in Vancouver
Many restaurants have set meals to take out for Lunar New Year because of COVID-19.
Source: vancouversun.com
Aiways to accelerate following new investment
Shanghai/Munich, January 11, 2022 – Aiways has reaffirmed its commitment to accelerated growth and entering more markets after completing a new round of financing worth
Source: enewswire.co.uk
Protein-Rich Product Made from Plants Could Replace Dairy and Eggs
Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
Source: labmanager.com
NTU scientists develop plant-based ingredient to replace eggs and dairy in mayonnaise
To create the emulsifier, the scientists used spent barley grains, a by-product from beer brewing and Milo production, that is rich in protein. . Read more at straitstimes.com.
Source: straitstimes.com