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South African wine industry pays tribute to its flag bearers for the future - Vimarsana News

South African wine industry pays tribute to its flag bearers for the future

The new prices will come into effect on 1 April 2023...

February - the month-long birthday celebration for South African wine - Vimarsana News

February - the month-long birthday celebration for South African wine

Many people may have the month of February marked down as the 'month of love' - however, it should be marked as the month of wine...

South African wine industry pays tribute to its flag bearers for the future - Vimarsana News

South African wine industry pays tribute to its flag bearers for the future

The South African wine industry has formally honoured four outstanding individuals at the annual Wine Harvest Commemorative Event, hosted on South Africa’s oldest wine-producing farm, Groot Constantia in Cape Town, on Thursday 2 February 2023.

Decanter reveals Hall of Fame and Rising Star award winners for 2022 - Vimarsana News

Decanter reveals Hall of Fame and Rising Star award winners for 2022

Rosa Kruger has become the recipient of Decanter’s prestigious Hall of Fame award for 2022, with Apostolos Thymiopoulos named this year’s Rising Star.

How much do we currently know about the relationship between grape and wine phenolics and cell wall material? – Science & Wine - Vimarsana News

How much do we currently know about the relationship between grape and wine phenolics and cell wall material? – Science & Wine

Gonzalo Garrido-Bañuelos Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years, she has shifted her focus to include Sensory Science in her work, to bring together these two fiel...