DW Euromaxx October 12, 2019 09:49:00
For themselves. ricky say with stops by the gardens once a week to see how the crops are coming along. about 300 different fruits. and depending on the season. the restaurant only uses ingredients brains here. we'll use the little ones for the plate and we'll make a stock out of the big ones. to keep the winter menu interesting too they still preserve and sometimes they even harvest things before they put it right. over here for this is really important to me to be on site personally it helps me find inspiration. as i stroll through the gardens i might spot some herbs or vegetables that i have...