A classic Hanukkah meal fit for a pandemic
Article content “Hanukkah is a natural holiday for a pandemic, really. Potatoes at home,” says writer Rachel Levin, laughing. “It is peasant food after all,” adds chef Evan Bloom, CEO and co-founder of Wise Sons Jewish Delicatessen in San Francisco. In their cookbook, Eat Something (Chronicle Books, 2020), Bloom and Levin chart life’s main events, “from bris to shivah, and every meaningful and makeshift occasion in-between.” In the Hanukkah chapter, latkes dominate with kimchi, waffle-iron and masala variations, suggestions for a latke bar — “like a sundae bar, with all the...
Source: airdrieecho.com