The Engineer - Sonication shows promise in production of cream tea staples
A Loughborough University engineer is investigating the use of sonication in the jam, preserves and cream making process.
Source: theengineer.co.uk
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Study finds salt could 'revolutionise' bio-analysis | The Engineer The Engineer
18th December 2020 11:01 am 18th December 2020 11:47 am A new study from Loughborough University explores how salt can be used to ‘revolutionise’ drug delivery and bio-analysis. PhD student Naval Singh, from the university’s School of Aeronautical, Automotive, Chemical and Materials Engineering (AACME), teamed up with bioengineering expert Dr Guido Bolognesi to develop a mechanism that they claim can trap submicron particles ‘in minutes’. Published in the journal Physical Review Letters, the study shows how salt can be used to accumulate submicron particles in dead-end regions ...
Source: theengineer.co.uk