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A little bit of a deep stance and movement. deep stance and the body will do this and the watch the through the middle from left to the right, like focus. move this, move this. there, watch this and watch this. this is one of the key. so, this karate is my sushi roots. anthony: now, in an official tournament yasuda: mm-hmm? anthony: a two-minute round yasuda: a two-minute round, yes. anthony: and the result you re looking for is points? yasuda: points or a knock down. anthony: right. yasuda: but the two minutes fight. uh, one minute is a fight. ....
But there s 15, 20 different manhattans in tokyo, for me. yasuda: oh. anthony: i mean, if you yasuda: all right, okay. anthony: shinjuku, shibuya, roppongi, from my perspective, these are completely different cities. yasuda: yes, yes. anthony: even building to building. a shinkoda here. nightclub for men. nightclub for girls. nightclub for rock and rollers. a hair salon, but all up. 50 different businesses at one building, one building. i can spend the next five years just doing shows on this one building. [ laughter ] what is weird? what is strange? what do these things even mean anyway? sure a lot of what you ve seen looks different from maybe the mainstream. ....
yasuda: mm-hmm. anthony: if they did not eat the uni, we will never have a relationship. we will that s it. that s the end. [ laughter ] they don t serve high-end sushi here or elaborate kaiseki-inspired fare. it s almost like hipster tempura. this style of food is known as kushiage. skewers of delicious things dipped in batter and fried, perfectly. yasuda-san orders up shrimp and basil, lotus root, octopus and pickled quail eggs. you also have to have their take on okonomiyaki, a type of egg batter pancake that can be filled with many things. for us, it s squid and brushed with worcestershire sauce. wow, that s awesome. yasuda: uh, i ve been coming here for many times, but this is the first time to eat. anthony: oh, okonomiyaki, yeah. yasuda: yeah. anthony: i love this dish. you lived in new york, what, 14 years, 18 years? yasuda: uh, 27 years, so since 1984 to 2011. anthony: 27 years in new york. that changes a person. yasuda: yes, very much. anthony: you re a n ....
Little bit more upper. so this karate is a stance, is a little bit more deep. this. so, standing in front of the, uh, cutting board. a little bit of a deep stance and movement. deep stance and the body will do this and the watch the through the middle from left to the right, like focus. move this, move this. there, watch this and watch this. this is one of the key. so, this karate is my sushi roots. anthony: now, in an official tournament yasuda: mm-hmm? anthony: a two-minute round yasuda: a two-minute round, yes. anthony: and the result you re looking for is points? yasuda: points or a knock down. anthony: right. ....
anthony: what was the hardest thing to get used to when you first came here? yasuda: uh, culture. anthony: the culture. yasuda: yes, the culture is so much different between the u.s. and here. and manhattan is so interesting always. i never ever get boring. that city anthony: look, i never get bored and i always learn new things in manhattan. but there s 15, 20 different manhattans in tokyo, for me. yasuda: oh. anthony: i mean, if you yasuda: all right, okay. anthony: shinjuku, shibuya, roppongi, from my perspective, these are completely different cities. yasuda: yes, yes. anthony: even building to building. a shinkoda here. nightclub for men. nightclub for girls. nightclub for rock and rollers. a hair salon, but all up. 50 different businesses at one building, one building. i can spend the next five years just doing shows on this one building. [ laughter ] what is weird? what is strange? ....