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I'm not accusing anybody of gambling but, uh -- i see some money changing hands. he can do it, i can do it, damn it. ♪ ♪ >> anthony: if you're looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. >> kenny: hai, arigatou. this is the tofuyo, which -- >> anthony: okay. >> kenny: you just eat a little at a time. >> anthony: is that that strong? >> kenny: it is a little strong, yeah. it has, lik...

Gambling but, uh -- i see some money changing hands. he can do it, i can do it, damn it. ♪ ♪ >> anthony: if you're looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. >> kenny: hai, arigatou. this is the tofuyo, which -- >> anthony: okay. >> kenny: you just eat a little at a time. >> anthony: is that that strong?

That is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that's so good. it's a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actually, the spiciness makes me already, like, um, feeling that i am...

He can do it, i can do it, damn it. ♪ ♪ >> anthony: if you're looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. >> kenny: hai, arigatou. this is the tofuyo, which -- >> anthony: okay. >> kenny: you just eat a little at a time. >> anthony: is that that strong? >> kenny: it is a little strong, yeah. it has, like, a cheese type of texture. >> anthony: it's good. >> kenny: not bad, right? >> ...

I'm not accusing anybody of gambling but, uh -- i see some money changing hands. he can do it, i can do it, damn it. ♪ ♪ >> anthony: if you're looking for sushi or kaiseki or ramen you will, of course, find them in okinawa. but what you need to know, what you must know, is that in okinawa pork is king. okay, they got tofu too. here at urizun they do specifically okinawan food, the okinawan way. >> kenny: hai, arigatou. this is the tofuyo, which -- >> anthony: okay. >> kenny: you just eat a little at a time. >> anthony: is that that strong? >> kenny: it is a little strong, yeah. it has, lik...