1246779 B.C. Ltd. and Western Alaska Copper & Gold Company Announce Letter of Intent for Reverse Takeover Transaction
(
Company ) and Western Alaska Copper & Gold Company (
WAC&G ) are pleased to announce that they have entered into an arm s length non-binding letter of intent
dated April 12, 2021 (the
Letter of Intent ) in respect of a proposed business combination (the
Proposed Transaction ) that would result in the reverse takeover of 779 by WAC&G and the listing of the resulting entity (the
Resulting Issuer ) on the TSX Venture Exchange (the
Exchange ). Following the completion of the Proposed Transaction, WAC&G will become a wholly-owned subsidiary of the Resulting Issuer, which will hold all of the assets and continue the business of WAC&G.
(“
Company“) and Western Alaska Copper & Gold Company (“
WAC&G“) are pleased to announce that they have entered into an arm’s length non-binding letter of intent
dated April 12, 2021 (the “
Letter of Intent“) in respect of a proposed business combination (the “
Proposed Transaction“) that would result in the reverse takeover of 779 by WAC&G and the listing of the resulting entity (the “
Resulting Issuer“) on the TSX Venture Exchange (the “
Exchange“). Following the completion of the Proposed Transaction, WAC&G will become a wholly-owned subsidiary of the Resulting Issuer, which will hold all of the assets and continue the business of WAC&G.
1246779 B C Ltd and Western Alaska Copper & Gold Company Announce Letter of Intent for Reverse Takeover Transaction yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
KQED s Eating Taiwanese in the Bay is a series of stories exploring Taiwanese food culture in all of its glorious, delicious complexity. With new installments running daily from May 19–28, find the rest of the series here.
F
or as long as I’ve lived in the Bay Area, I’ve spent more time searching for Taiwanese food than I have actually eating it.
I’ve driven 90 minutes in traffic to snag a so-so plate of stinky tofu. I’ve stood in line for four hours for takeout Taiwanese breakfast. And who knows how long I’ve spent scouring online discussion forums and Yelp listings for even the briefest mention of lu rou fan or beef noodle soup?
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