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Muslim Americans' Ramadan cuisine reflects their diversity


Mark Ralston/AFP/Getty Images
The month of Ramadan begins today and Muslims will spend the next four weeks fasting and dedicating time to worship. But even though most Muslims will abstain from eating or drinking between dawn and dusk, this doesn’t make food any less important. In fact, the process of deciding what to eat for iftar the meal that breaks the day’s fast can be long and complicated, especially when coupled with midday cravings and coffee-withdrawal headaches.
But what Muslims eat during Ramadan, and how, goes beyond the stereotypical imagery of a family eating from a communal platter of rice and meat. ....

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