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1/4 Pound oyster mushrooms 2 Teaspoons soy sauce 2 Tablespoons water 1 Tablespoon vegetable oil Directions Step 1: Rinse and drain ¾ pound gai lan, lightly shaking the excess water from the leaves into the sink. Trim about 1 inch off the thick end of the stem. Pluck or cut the leaves from the main stem and set aside. Peel the thick stems and slice thinly on the bias. (If you’re feeling lazy, you can skip peeling.) Place the sliced stems in a medium bowl. Step 2: Next, stack 4 or 5 leaves and make a lengthwise slice down the center of the stack of leaves. Stack the halves together and cut crosswise into 1-inch pieces. Add to the bowl and repeat with the next stack. Set aside. Separate ¼ pound oyster mushrooms into individual mushrooms and cut any larger ones into halves or thirds. In a small dip bowl or measuring cup, combine 2 teaspoons soy sauce, 1½ teaspoons hoisin sauce, 2 tablespoons water and large clove garlic, crushed or minced.

Best recipesVegan recipesOyster mushroomsGai lan with oyster mushroomsGai lanChinese broccoliசிறந்தது சமையல்சைவ உணவு சமையல்ஆய்ஸ்டர் காளான்கள்காய் லான் உடன் ஆய்ஸ்டர் காளான்கள்காய் லான்சீன ப்ரோக்கோலி