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Events - Saturday, August 14, 2021 - The Austin Chronicle

Events - Saturday, August 14, 2021 - The Austin Chronicle
austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.

Qmmunity: Austin Pride Made the Right Call

8 things to know in Austin food: Carb-loaded fries concept pops up

8 things to know in Austin food: Carb-loaded fries concept pops up Dec 29, 2020, 11:47 am Man Vs Fries has popped up at two Austin locations and a third is scheduled to open in the next few days. Openings Fry fans rejoice. One of California’s hottest snack food pop-ups is now in Austin. The Oakland-based Man vs Fries, a carb-loaded ghost kitchen operation from tech entrepreneur William Bonhorst, has since expanded into Portland, Seattle, and Houston. Now, Austinites too can enjoy such indulgent fare as savory carne asada fries, Flamin’ Hot Cheeto-stuffed burritos, and even deep-fried cheesecake and Oreos. The city’s two Man vs Fries pop-ups, which debuted earlier this month, are currently open daily for takeout and third-party delivery at 11444 Menchaca Rd. (from 4 pm until sold out) as well as downtown at 2714 E. Cesar Chavez St. (from 11 am until sold out). A third Man vs. Fries pop-up is set to open before the end of the year at 7814 S. First St., according t

Arepa Dealers Sling Venezuelan Snacks and Coffee at Cuatro Gato

(l-r) Elmer Ferro, Anissa del Rosario Schiek, José Tomás (JT) García, Suxxy Ramírez, Cole Evans, and Brian Almaraz (Photo by David Brendan Hall) Arepas are not a mere livelihood to Anissa del Rosario Schiek and José Tomás García. They are South America; they are their grandmothers; they are community, evolution, and brightness in a dark time. Now, they are Austin, and Arepas Dealers are bringing their Venezuelan snacks to pair with fine coffee and a friendly DIY spirit to the Downtown area at Cuatro Gato Cafe. García says, This is our everyday food. Arepa Dealers originated in 2016 by García, a Venezuelan asylum seeker trying to find a hustle in Madrid s Lavapiés neighborhood. As the diaspora is relatively young and still spreading globally, he seized his chance to market his national food to late-night snackers. Applying his photography degree and aesthetic eye to create a tangible catalog of his goods, and marketing his early transactions like a drug

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