Flavors of Indonesian Heritage by William Wongso.
Something to Yodel About!
“Street of Delights” – 3, Rue Des
Délices in the residential district of Saint-Jean, above the Cornavin Station – only one tram stop or a five minute walk from Geneva’s city center of
Bel-Air.
“Om” William’s tutelage, the Indonesian restaurant
Sendok Garpu establishes a fresh face and curated authentic courses, providing insight into Indonesia’s rich culinary variety and cultural diversity.
At the helm at
Sendok Garpu is William Wongso, who ranks among Indonesia’s most celebrated culinary experts, prominent restaurateurs, and highly sought-after consultants who spent decades exploring and mastering the intricacies of the archipelago’s kitchens.