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10 Vegan Restaurant Openings in NYC in 2021 - One Green Planet

10 Vegan Restaurant Openings in NYC in 2021 - One Green Planet
onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Lower-east-side , Brooklyn , Greenwich-village , Israel , Ghana , East-village , Italy , China , Little-italy , Dekalb

New Yorkers Filed Over 4,000 Complaints to 311 Related to Outdoor Dining Setups Since July


Thousands of 311 complaints have been logged in the city over outdoor dining setups since July
Outdoor dining may be here to stay in NYC permanently, but not all residents have been welcoming the structures dotting the city’s streets. The various outdoor dining setups have attracted more than 4,400 complaints via 311 in NYC since July, local news site Patch reports. According to the site, New Yorkers filed complaints for months over outdoor dining issues, including an apparent lack of ADA ramps built into roadside structures and dining areas spilling over onto sidewalk passages and into the street.
The volume of complaints skyrocketed in August, with 311 calls tallying over 1,000, according to Patch. As the weather got colder, the amount of complaints on a monthly basis tapered off, with 293 complaints filed in January.

Miami , Florida , United-states , New-york , Manhattan , Upper-west-side , Palm-springs , Lebanon , East-village , Lebanese , Yukun-shaobing , Simon-oren

Onigiri for a Limited Time at Ootoya in Midtown


Onigiri for a Limited Time at Ootoya in Midtown
Mediterranean on the Upper West Side, a new branch of Vanessa’s Dumpling House and more restaurant news.
Credit...Jeenah Moon for The New York Times
Ootoya Onigiri Pop-Up Window
At the Times Square location of this international restaurant chain based in Japan, there’s a counter window that opens onto the street. From there, assorted selections of onigiri are being sold from 11:30 a.m. to 2 p.m., daily through March 7. Previously, the window sold bento boxes, but the management decided to switch to onigiri. One reason was to offer freshly milled rice from the 2020 harvest in Niigata Prefecture, north of Tokyo. It’s being processed at the Rice Factory in Scarsdale, N.Y. The quality of the rice is as essential for onigiri as it is for sushi, but onigiri is more snack than art. Usually offered in tidy nori wraps for easy transport, the fillings are humbler than the masterfully sliced fish of sushi, and include canned tuna with mayonnaise, fried chicken and breaded pork tonkatsu, $3.75 to $5 each. There are also assortments, with side dishes like miso soup and potato croquettes, that can be delivered for an extra fee. Get a couple of these sets and some sake or beer, and you have an izakaya at home. The onigiri come packaged in special paper used for wrapping food for 1,500 years. The restaurant has never served onigiri, but it will start when it reopens for indoor dining on Sunday.

Japan , Tokyo , Niigata , Lebanon , Lebanese , Simon-oren , Chez-nick , Times-square , Niigata-prefecture , Rice-factory , Ari-bokovza