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A fool-proof method for delicious pesto (and how to easily customize it with over 50 ingredients)

comments For many, a simple pasta dish is an easy, reliable weeknight option. However, said dish is almost always dressed with a relatively bare-bones marinara or possibly a simple garlic and oil sauce. Perhaps we re talking about a a quick carbonara or even a  cacio e pepe. But the actual easiest pasta dish seems to somehow get lost in the sauce  pun obviously intended.  What dish am I alluding to? Pasta with basil pesto, of course! What a marvelous sauce, right? It s colorful, healthful, bursting with vitamins and raw. Best of all, there s truly no cooking required whatsoever to make pesto. It s stellar when mixed with pasta, but have you ever had it as a sandwich spread? As a dip for crudites? Mixed with mayonnaise? Pesto cream sauces are on another level entirely  I can t recommend them enough. 

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