In these troubled times – with the Taliban takeover and global security issues, it’s not just about our pandemic going on endemic anymore – it’s easy to forget that it doesn’t take much to be a decent human being. Leave it to the folks at Jigger & Pony to remind us with their latest 62-page menuzine. Designed for the experience.
Negroni Week 2021 is happening now till end of September epicureasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from epicureasia.com Daily Mail and Mail on Sunday newspapers.
Shōjō reopened its Chinatown restaurant in April after a long winter of hibernation, and they’re already getting back into the swing of things with an outdoor patio, menu favorites, and a new bar program coming down the pipeline. In honor of AAPI Heritage Month, the modern Asian restaurant has concocted the Better Together Milk Punch, a smooth libation highlighting Nikka Coffey Gin. A portion of the proceeds from the cocktail, which was inspired by a few of their favorite Chinatown spots, will benefit the Chinatown Crime Watch and the national Stop AAPI Hate fund. We’ll drink to that.
Bostonian chefs making change and changing up classic Chinese cuisine
Flour Bakery worked hard to get restaurant workers back to work while getting their food to medical professionals in the midst of the pandemic. Anthony Everette also checks out how a new generation is reinventing Chinatown’s tourist-friendly restaurant scene Share Updated: 8:30 PM EDT Apr 27, 2021
Bostonian chefs making change and changing up classic Chinese cuisine
Flour Bakery worked hard to get restaurant workers back to work while getting their food to medical professionals in the midst of the pandemic. Anthony Everette also checks out how a new generation is reinventing Chinatown’s tourist-friendly restaurant scene