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Lake Tahoe and Lake Elsinore: rare success stories in helping unhoused residents

Lake Tahoe and Lake Elsinore: rare success stories in helping unhoused residents MORE North Lake Boulevard (California State Route 28), in Tahoe City, California looking northeast. Photo by Finetooth/CC 2.0, via Wikimedia Billions of dollars and good intentions have not been enough to solve California’s homelessness crisis. But some communities are faring better than others. Zocalo commentator Joe Mathews says that Lake Tahoe and Lake Elsinore are in that group. As cities, they don’t have much in common but in their approach to tackling a growing population of unhoused people within their borders, they are on the same page. Mathews says it starts with the recognition that community conflicts are often the biggest obstacle to getting people off the street.

Chef reveals the one thing you need to make a restaurant steak at home

Chef reveals the one thing you need to make a restaurant steak at home Alice Murphy and Cindy Tran for Daily Mail Australia © Provided by Daily Mail MailOnline logo A top chef has shared the secret to cooking a restaurant standard steak in the comfort of your own kitchen. Nichole Dailey, Chef de Cuisine at Traeger Grill barbecues in Salt Lake City, Utah, says the answer lies in the internal temperature of the meat - not just the skin. To guarantee steak is cooked to perfection, Ms Dailey says you must invest in a digital thermometer with a thin probe that penetrates right to the centre.

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