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Starting a food business during MCO: The tiny bento shop that could | Eat/Drink

Tuesday, 22 Dec 2020 08:22 AM MYT By Kenny Mah Hinode Bento offers bento sets such as this Bara Salmon Don with cubes of salmon sashimi. – Pictures by Kenny Mah and courtesy of Hinode Bento Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, Dec 22 When is the right time to start a business? Or a second business for that matter? For some, that decision requires months of planning. Agonised deliberations and copious quantities of self-doubt. To not move forward seems the easiest path. For others, the answer is more straightforward. Now is the best time to start a business; it’s the only time, one could argue. To leap in the fray when most are scrambling to get out.

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