Modern, Scandinavian-inspired homes set above Pemberton Valley Elevate, is a collection of 46 duplexes and four townhomes part of Sunstone Pemberton, a 160-acre master-planned community
Author of the article: Kathleen Freimond
Publishing date: Jun 25, 2021 • 1 day ago • 4 minute read • The homes are designed for the way we live, says Cam McIvor, development manager for Sunstone Ridge Developments. Photo by Supplied /PNG
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A hillside glimmering in the winter sunshine above the Pemberton Valley in 2004 was all the inspiration he needed to see the potential of the site as a place for people to live and experience the outdoor lifestyle the area is famous for, says Cam McIvor, development manager for Sunstone Ridge Developments.
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In Search of 100-Mile Beer
The Tyee wondered if BC had any truly local brew. What we found is the makings of the next beer revolution.
J.B. MacKinnon is an independent magazine journalist and writer, and co-author of
The 100-Mile Diet (Random House, 2007, with Alisa Smith), a bestseller that is widely credited as a catalyst of the local foods movement. SHARES Longwood Brewery’s Harley Smith (foreground) and Peter Kis-Toth harvesting hops south of Nanaimo.
Photo: Longwood Brewery.
When James R. Anderson, a colonial statistician, set out in 1891 to complete the first survey of British Columbia’s agricultural products, there were good reasons to doubt that craft beer made from local ingredients would be among them.
This live event features the salmon defender in conversation with coastal Indigenous leaders about our wild fish.
No one, was the answer back in 2005, when the 100-mile diet was launched in these pages. My partner Alisa Smith and I carried out that year-long experiment in local-only eating to gauge regional food security and explain how globalized agriculture helps drive the climate crisis. We had another purpose of course to sample the tasty pleasures of all things made close to home.
And now it can be revealed. Today there are nearly a dozen 100-mile beers for the quaffing in B.C. Six brewers, in fact, met the rigorous demands of The Tyee’s challenge. And so it fell to me to test each of their offerings in a selfless act of public interest journalism, my findings shared below.