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1 1/2 Tablespoon fresh lime juice 2 garlic cloves, minced 2 Teaspoons ground chipotle chile Salt and freshly ground pepper 1 Pound raw medium shrimp, peeled but tails left intact, deveined Lime wedges, for serving Directions Step 1: Remove the leaves from half the length of each rosemary sprig, and set the sprigs aside. Chop enough of the leaves to make 1 1/2 teaspoons. (Reserve any remaining leaves for another use.) Step 2: In a medium bowl, combine 1/4 cup olive oil, 1 1/2 tablespoons fresh lime juice, 2 minced garlic cloves, 3 tablespoons chopped fresh cilantro, 2 teaspoons ground chipotle and 1 1/2 teaspoons chopped rosemary. Season the marinade with salt and black pepper to taste. ....
So says Jesse Tyler Ferguson, the âModern Familyâ star and newly minted cookbook author. He and his co-author and great friend Julie Tanous spent significant time considering what roast bird they would showcase in âFood Between Friends: A Cookbookâ (Penguin Random House; $35) which hit bookstores in March. âWe realized: At this point, everyone has a roast chicken, so we needed to figure out which we want to present to the world,â says Ferguson. Their selection is âWinner Winner Chicken Dinner,â a glorious bird thatâs brined in buttermilk for super-moist meat and crisp skin the color of mahogany. Itâs a recipe inspired by Tanousâs Alabama childhood and her momâs roast chicken, made special by the addition of local condiment Daleâs Steak Seasoning, which was first bottled in Birmingham, Ala., in 1946. She says that as she got older, she realized that there were options that included less sodium and corn syrup a ....
Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes. ....
4 Tablespoons rice vinegar (for Passover, replace with white wine vinegar) 1 1/2 teaspoons salt Freshly ground black pepper 15 dill sprigs, snipped finely with scissors, plus 2 sprigs, snipped, for garnish Directions Step 1: Preheat the oven to 200 F (95 C). Grease a glass or enamel-lined baking pan (one that can hold the fillets in a single layer) with 1 teaspoon extra virgin olive oil. Step 2: With a paper towel, pat dry 4 skinless center-cut salmon fillets. Season them lightly on both sides with kosher salt and freshly ground black pepper. Place them in the dish and bake, uncovered, for 25 to 30 minutes, or until cooked to your taste. ....