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FNB News - Restaurant and hospitality groups putting sustainability first

Monday, 05 April, 2021, 15 : 00 PM [IST] Florida, USA BurgerFi, MILA Miami, C3, Merriman’s Honolulu, and Sear + Sea, have implemented giving back and continuing moving their sustainability missions forward by designing their restaurants with recycled goods, offering eco-conscious packaging and more. From delivery only platforms to fast casual better burger concepts these are the companies who put Mother Earth first. BurgerFi Besides BurgerFi being the first restaurant to add ‘Beyond Meat to their menu, the fast casual better-burger concept prides themselves on the interior design components that make their restaurant an eco-friendly environment in each location. One of their most famous design components is there upcycled Coca Cola chairs and barstools, which are crafted from 111 plastic bottles, while the barstools are made from 150 bottles. Other sustainability elements in their design include the community tables, which are made from rec

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