Detailed description is Chefs Pantry - an innovative food company that can supply over 8,000 food products & dissposable packaging. If we don't have it we will find it for you. Chef's Pantry - I have heard the name but what do they do ......... . Chef's Pantry is a fresh vegetable processing and food distribution business situated in Braeside, Victoria, Australia: 30 minutes from the CBD. . . The company is a family run business, established in 1988. . . Chefs Pantry has five divisions;. . • Fresh food processing, . • Value added food manufacturing, . • Marketing + distribution of fresh and frozen food products,. • Contract manufacturing . • Hospitality supplies. . Chefs Pantry offers a unique service into the hospitality industry. Approximately half of the business consists of processing fresh vegetables. The remainder consists of preparing fresh salads, soups, sauces, mash, antipasto products, pasta products, and distribution of our innovative and unique range of ready to use food products. . . Chef's Pantry supplies products to the food service industry, food processing / manufacturing companies and certain retail customers. The company employs its own fleet of refrigerated vehicles sending products to all parts of Victoria and interstate through distributors. Products are exported on a regular basis. . . The facility is a purpose built, fully registered food processing premises (built 1995), and is licensed to export food products. The facility can process up to 200 tones of food products each week. . . Benefits of Chef's Pantry Fresh Products . • Guaranteed fresh products, . • Consistent clearly defined costs, . • 100% unable fresh product, . • Improved consistency,. • No spoilt product due to excess stocks, . • Reduced labour costs, . • Reduced liability costs, . . Our Services Include . The processing of vegetables and associated products to your specific needs, . • The mixing and blending of vegetables and salad products, . • A unique and evolving range of ready to use food products,. • A quick response time (JIT management program) . • Products packed to suit your batch size if necessary, . • Contract made products,. • Central kitchen facilities. . Customers simply order required products to individual specifications, and once delivered put them straight in the pot. This minimizes labour costs, time checking raw material purchases and the quality of goods, and fridge space. Time and effort is saved, giving the modern small kitchen improved production capacities, labour savings, saved fridge space and easy stock control. . . Fresh Cut Vegetable Shelf Life . Harvested vegetables are alive, and continue to respire, grow and develop even after processing. Hence, great care is taken to supply all products in the best and freshest condition possible. Deterioration of prepared vegetable products is reduced by adhering to careful handling procedures, timely, efficient processing, and JIT delivery to the customer. . . All deliveries are scheduled too meet the requirements of clients. Having said that, consideration must be given to the fact that the fresh produce lines have a short shelf life. The goods must be harvested, chilled, delivered to the facility, pre-cooled, processed, packed, post-cooled, and delivered to the customer within 48-60 hours. . . Oxidation is the main cause for vegetables becoming unusable. There are a number of innovations currently being used by Chef's Pantry to reduce the incidence of oxidation. These include natural vegetable washes (citric acids, chlorine dioxide etc.), specialized packaging, and fast chilling of products to increase shelf life. . . Shelf life varies from product to product; however, most fresh cut products have a 5-7 day shelf life. If the cool chain is correctly maintained the vegetable's shelf life can be increased to up to 12 days. . . Chefs Pantry's production team process and deliver all fresh cut vegetable products on the day they are manufactured. We do not work from a stock base and receive your order and prepare goods against each order. .
Established in the recent years chef pantry braeside vic australia in greater-dandenong-city , victoria in australia.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this chef pantry braeside vic australia is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?
Ans: Cash , Credit Card and Wallets
Qus: 2).What are the hours of operation ?
Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.
Qus: 3).Do they have online website?
Ans: Yes . They do have. Online website is - Website Link
Qus: 4).What is the phone number Of the location?
Ans: Phone number of the location is - 03 9580 4477
